By shifting to locally grown foods, you improve your health and lower your risk of illness, while benefitting the environment and your local economy
As a culture, Americans have lost their primal connection to their food and to the earth. Consuming local foods helps reestablish this connection
America’s addiction to cheap foods is taking a heavy toll on their health, as well as wasting resources and adversely impacting the planet
“Cheap food” is actually quite expensive when you factor in hidden costs such as subsidies, health care, fossil fuel usage, and environmental cleanup. Read complete article.